Wedding Chocolate Fountain Preparation

Topic: Wedding Chocolate Fountain Preparation before Operating

  • 1\This Wedding Chocolate Fountain should be paid attention to the handling light with light caving, it is prohibited pressure.
  • the impact of the collision may cause deformation of machines.
  • 2\Packaging should be demolished upward ,it is clearly marked.
  • 3\keep the outside casing and the guarantee in order to maintain in the service time.
  • 4\clean the Wedding Chocolate Fountain before using, then dry it.
  • 5\check that whether all parts are stable before using.
  • 6\The Wedding Chocolate Fountain manufacturer does not recommend the use of accessory attachments other than
  • what is supplied with the unit. This may cause injuries.
  • 7\Unit must be lever to operate properly.
  • 8\it will be better that operate this unit in the circumstance above the 25 centigrade.

CF48A 120CM Height Large Chocolate Fountain for Wedding Reception

CF48A 7 Tiers Large Commercial Chocolate Fountain Machine for dipping

Easy to find A Chocolate Fountain for your wedding.

How to Set up A Chocolate Fountain

Chocolate Fountain normally have two system: Auger and Pump system. But Also easy to set up a Chocolate Fountain.
Auger system for Home Chocolate Fountain and Commercial Chocolate Fountain use, the pump system only for commercial. Today we will talk about How to assembly a Chocolate Fountain (Auger system).
Every auger system Chocolate Fountain have a little difference because from difference factories. But the assemble instruction is same mostly.
1. Insert the auger in machine body and fix on auger pin, keep about 1mm distance from bottom
2. Insert the stainless steel tower on the auger and fix on tower cover
3. Fix the auger fix cover on top of fountain. Pour liquid chocolate and connect power cord.
It is very easy just 3 steps. Please take care when you start work for chocolate fountain:
1. Do not move the machine when working
2. Do not dip the power cord,plug or machine into the water and other liquid to prevent getting an electric shock
3. It it dangerous if children use

Now we will let Chocolate Fountain start work and set a Temperature

Adjust the temperature to 80 degree C to make the chocolate melting fast before motor working Then Adjust the temperature to 50-65 when motor working.  Finally if you buy a chocolate fountain for test, please visit ChocolateFountainOnline.com to buy right now.
set up a chocolate fountain

How to Assembly a Chocolate Fountain?

Chocolate Fountain normanly have two system: Auger and Pump system.
Auger system for Home Chocolate Fountain and Commercial Chocolate Fountain use, the pump system only for commercial chocolate fountain. Today we will talk about How to assembly a Chocolate Fountain (Auger system).
Every auger system Chocolate Fountain have a little difference because from difference factories. But the assemble instruction is same mostly.
Insert the auger in machine body and fix on auger pin, keep about 1mm distance from bottom
Insert the stainless steel tower on the auger and fix on tower cover
Fix the auger fix cover on top of fountain. Pour liquid chocolate and connect power cord.
It is very easy just 3 steps. Please take care when you start work for chocolate fountain:
Do not move the machine when working
Do not dip the power cord,plug or machine into the water and other liquid to prevent getting an electric shock
It it dangerous if children use

Using the correct chocolate

Your unit will work with any chocolate. However, the best chocolate to use is pure Belgian Chocolate, high in cocoa butter, that is formulated for chocolate fondue fountains. This chocolate requires no oil to function and is rich and decadent. You can purchase this type of chocolate online at any website that sells commercial chocolate fondue fountains.
Fortunately you do not need to go far to use your new fondue fountain. Simply go into your cupboard or local market and purchase chocolate chips used for baking in your baking aisle of the local store. These bags come in 10 ounce and 12 ounce sizes and in flavors such as;
*Semi Sweet Chocolate
*Milk Chocolate
*White Chocolate
• butterscotch
• peanut butter
• and more
Since these chips are low in cocoa butter, they need oil to make it flow correctly. The types of
oil you can use are;
• Canola oil
• Vegetable oil

Choice your Fountain for your hire business.